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Crockery Cantonese Pork

2 pounds pork tenderloin, cut into strips  1- 2 tablespoons vegetable oil 1 can (8oz.) diced pineapple 1 can (8oz) tomato sauce 1 can (4oz) sliced mushrooms, drained 1 medium onion, thinly sliced 3 T....

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Marinated Baked Pork Chops

1 T. soy sauce 1 T. veg. oil 1 T. Worcestershire sauce 1 tsp. lemon juice 2 T. brown sugar 2 T. ketchup 6 pork chops, trimmed Preheat oven to 350 degrees. In small bowl, mix soy sauce, veg. oil,...

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Dutch Oven Pork Chops and Potatoes

4 pork loin chops, 1 inch thick 4 medium potatoes, cut into 1 inch slices 3 carrots, cut into 1/2 inch slices salad oil 1-16 oz. can tomatoes 1/2 cup water 1 tsp. chicken bouillon 1/2 tsp. salt 1/4...

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Spareribs with Orange Glaze

3 lb. spareribs 1 tsp. salt 1/2 tsp. ground pepper 8 oz. tomato sauce 1/2 cup orange juice 1/2 cup honey 2 T. wine vinegar 2 T. minced onion 1 clove garlic, minced 1 tsp. Worcestershire sauce Cut...

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Pork Chops in Orange Sauce

4 thick center cut pork chops salt and pepper to taste 1 T. butter 1/2 cup each orange juice and ketchup 1 T. orange marmalade 1/2 tsp. grated orange peel 1 orange, sliced Season chops with salt and...

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Pork Fried Rice

2 cups long grain rice 2 lean pork tenderloins 1 medium or 2 small onions, minced 1 green pepper, minced 3 eggs, beaten 4 T. soy sauce Wash and cook rice until just tender.  Drain and place in warm...

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Sweet and Spicy Pork Chops

6 Pork Chops 2 T. oil 1 med. onion, sliced salt and pepper and garlic powder 1 can (1 lb.) diced tomatoes 2/3 C. ketchup 1/2 tsp. oregano hot buttered rice or noodles   Brown chops in oil.  Add onion...

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